This blog is the successor to "Who the heck is Chee Chong Hwa ?" homepage which I started in April 1996 but which went offline sometime in 2005.
Thursday, February 10, 2011
The 15 Days of Chinese New Year
The first day of the Lunar New Year is "the welcoming of the gods of the heavens and earth."Many people abstain from meat on the first day of the new year because it is believed that this will ensure long and happy lives for them.
On the second day, the Chinese pray to their ancestors as well as to all the gods. They are extra kind to dogs and feed them well as it is believed that the second day is the birthday of all dogs.
The third and fourth days are for the sons-in-laws to pay respect to their parents-in-law.
On the fifth day,people stay home to welcome the God of Wealth. No one visits families and friends on the fifth day because it will bring both parties bad luck.
On the sixth, seventh, eighth, ninth to the 10th day, the Chinese visit their relatives and friends freely. They also visit the temples to pray for good fortune and health.
The seventh day of the New Year is the day for farmers to display their produce. These farmers make a drink from seven types of vegetables to celebrate the occasion. The seventh day is also considered the birthday of human beings. Noodles are eaten to promote longevity and raw fish for success.
On the eighth day the Fujian people have another family reunion dinner, and at midnight they pray to Tian Gong, the God of Heaven.
The ninth day is to make offerings to the Jade Emperor.
The 10th through the 12th are days that friends and relatives should be invited for dinner. After so much rich food, on the 13th day you should have simple rice congee and mustard greens (choi sum) to cleanse the system.
The 14th day should be for preparations to celebrate the Lantern Festival which is to be held on the 15th night.The 15th day is called Chap Goh Meh in Hokkien
Original Welcome Page - Last Updated 28th January 2000
Since 26 April 1996, I have been cracking my head to gather information about myself (past & present), my interests, and my job to place them here for you to explore and enjoy.
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28th January 2000